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Strawberry Cream Cheese Cookies

These cookies are tender and soft, made with a cream cheese-rich dough that remains chewy after baking. Fresh strawberries are incorporated to add bursts of fruity sweetness and color, resulting in a visually appealing and flavorful treat with a melt-in-your-mouth texture.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 8 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries hulled and finely chopped

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking.
  2. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy, with a pale color and fluffy texture—this is the base for your cookie dough.
  3. Stir in the sugar gradually, beating just until combined. You should see a slightly glossy, fluffy mixture.
  4. Beat in the egg until fully incorporated, helping the dough come together into a cohesive, smooth batter.
  5. In a separate bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening agents and salt.
  6. Gradually add the dry mixture to the wet ingredients, folding them together gently with a spatula until just combined. The dough will be soft and slightly sticky.
  7. Gently fold in the chopped strawberries, distributing them evenly throughout the dough without overmixing.
  8. Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  9. Bake in the preheated oven for about 12-15 minutes, or until the cookies are golden around the edges and slightly firm to the touch.
  10. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely—this helps develop their tender, melt-in-your-mouth texture.
  11. Enjoy these cookies warm or at room temperature, ideal with a glass of milk or a cup of tea. The cookies are best eaten within a few days for optimal softness and flavor.

Notes

For extra flavor, sprinkle a little sugar on top before baking or add a touch of vanilla extract to the dough. Keep strawberries fresh for the best texture and color.