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Strawberry Cream Cheese Stuffed French Toast

This dish features slices of bread stuffed with a sweetened cream cheese and fresh strawberry filling, then dipped in an egg custard mixture and toasted until golden. The final product has a crispy exterior with a soft, fruity, and creamy center, resembling a decadent breakfast treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 8 slices thick-cut bread (like brioche or challah) preferably slightly stale for better absorption
  • 8 oz cream cheese softened for easy mixing
  • 1/4 cup granulated sugar for sweetness
  • 1 teaspoon vanilla extract
  • 1 pint fresh strawberries hulled and sliced
  • 4 large eggs beaten
  • 1/2 cup whole milk
  • 2 tablespoons unsalted butter for cooking

Equipment

  • Mixing bowls
  • Whisk
  • Sharp knife
  • Cutting Board
  • Shallow dishes for dipping
  • Non-stick skillet or griddle
  • Spatula

Method
 

  1. Slice the strawberries thinly and set aside. In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mash and fold the strawberries into the cream cheese mixture until evenly distributed, creating a fruity filling.
  2. Spread a generous layer of the strawberry-cream cheese filling onto one side of each bread slice. Top with another slice to form a sandwich, pressing gently to seal the edges.
  3. In a shallow dish, whisk together the eggs, milk, and a pinch of salt to create the custard mixture. Dip each stuffed bread sandwich into the mixture, allowing it to soak for a few seconds until saturated but not falling apart.
  4. Heat a non-stick skillet or griddle over medium heat and melt a tablespoon of butter. Place the soaked sandwiches onto the hot surface, cooking until golden brown on one side, about 3-4 minutes.
  5. Carefully flip the French toast and cook the other side until it is also golden and the filling is slightly melted, about another 3-4 minutes. Keep an eye on the heat to prevent burning and adjust as needed.
  6. Remove the cooked French toast from the skillet and place on a serving plate. Dust with powdered sugar if desired, and serve immediately while warm and crisp with the fruity filling oozing slightly at the edges.

Notes

For extra flavor, consider adding a sprinkle of cinnamon to the custard or serving with maple syrup. Ensure the cream cheese is softened for easier spreading, and use ripe strawberries for the best flavor.