Go Back

Strawberry Shortcake Tiramisu

This dessert layers coffee-soaked ladyfingers with a creamy mascarpone mixture and fresh strawberries, creating a visually appealing and textured treat. The final presentation showcases alternating layers of berries, biscuits, and whipped mascarpone, resulting in a light yet decadent dessert with contrasting textures.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fresh strawberries hulled and sliced
  • 1 cup strong brewed espresso cooled
  • 2 tablespoons sugar for espresso
  • 8 oz ladyfingers about 24 pieces
  • 16 oz mascarpone cheese softened
  • 1 cup heavy cream chilled
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Disposable or stand mixer
  • Serving dish or trifle bowl

Method
 

  1. Start by brewing a strong cup of espresso, then stir in the sugar until dissolved. Allow to cool completely, which helps prevent sogginess in the ladyfingers later.
  2. Place the sliced strawberries in a bowl and set aside; you can add a little sugar if you like extra sweetness, but fresh berries are perfect as is.
  3. Using a sharp knife, quickly dip each ladyfinger into the cooled espresso, soaking them just enough to become moist but not falling apart. Arrange a layer of dipped ladyfingers at the bottom of your serving dish.
  4. In a large bowl, whisk together mascarpone, powdered sugar, and vanilla extract until smooth and creamy. In a separate chilled bowl, whip the heavy cream until soft peaks form.
  5. Gently fold the whipped cream into the mascarpone mixture, creating a light and airy mascarpone filling.
  6. Spread a generous layer of mascarpone mixture over the ladyfingers, followed by a layer of sliced strawberries. Repeat the process: dipped ladyfingers, mascarpone, and strawberries, until the dish is filled, finishing with a mascarpone layer on top.
  7. Cover the assembled dessert and refrigerate for at least 4 hours or overnight to allow flavors to meld and the dessert to set properly.
  8. Before serving, garnish the top with additional sliced strawberries for a fresh, colorful finish.
  9. Serve chilled and enjoy the layered combination of creamy mascarpone, espresso-soaked ladyfingers, and juicy strawberries with a light, sweet aroma.

Notes

For extra flavor, add a splash of liqueur like Grand Marnier to the espresso dip. Keep the dessert refrigerated until ready to serve to maintain freshness and texture.