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Strawberry Tart with Glaze and Salt Sprinkling

This strawberry tart features a flaky pastry crust filled with luscious fresh strawberries, topped with a shiny glaze. The addition of a sprinkle of salt before glazing enhances the berries' natural aroma and sweetness, resulting in a vibrant, visually appealing dessert with a balance of textures and flavors.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8
Course: Main Course
Cuisine: French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pre-made or homemade pie crust dough chilled
  • 3 cups fresh strawberries hulled and halved
  • 0.5 cup granulated sugar
  • 2 tablespoons cornstarch
  • 0.25 teaspoon salt
  • 1 cup fruit glaze or apricot jam thinned with water if needed
  • 1 pinch sea salt for sprinkling

Equipment

  • Rolling pin
  • Baking sheet
  • Mixing bowls
  • Pastry brush
  • Saucepan

Method
 

  1. Preheat the oven to 375°F (190°C). Roll out the chilled pastry dough on a lightly floured surface into a circle that fits your tart pan. Transfer the dough carefully into the pan, pressing gently into the edges and trimming excess.
  2. Poke the base of the crust with a fork a few times to prevent bubbling. Line it with parchment paper and weigh it down with pie weights or dried beans. Bake for about 15 minutes until the edges are golden and crisp.
  3. While the crust bakes, prepare the strawberries by hulking and halving them. Set aside in a mixing bowl.
  4. Combine sugar, cornstarch, and salt in a small saucepan. Add a few tablespoons of water and stir to make a smooth slurry. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and let cool slightly.
  5. Once the crust is done baking and cooled slightly, spread the fruit glaze or apricot jam evenly over the bottom of the crust. Arrange the prepared strawberries neatly on top, cut side down or as desired.
  6. Warm the glaze slightly if it's thick, then use a pastry brush to carefully brush the glaze over the strawberries, coating them with a shiny, smooth layer.
  7. Sprinkle a pinch of sea salt evenly over the glazed strawberries. This quick salt sprinkle awakens their natural aroma and enhances sweetness.
  8. Place the tart back in the refrigerator for about 10 minutes to set the glaze and chill slightly before serving.
  9. Slice the tart and serve cool, enjoying the contrast of the crisp crust, tender strawberries, and glossy glaze with a hint of salt.

Notes

For an extra touch, garnish with fresh mint leaves or a dusting of powdered sugar.