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Stuffed Olives

These stuffed olives are small, flavorful bites created by filling briny green or black olives with a variety of fillings such as cheeses, herbs, nuts, or meats. The process involves carefully pitting the olives, preparing a creamy or savory filling, and stuffing each olive with precision. The final result is a shiny, plump, and savory snack that offers a burst of flavor with each bite, perfect for entertaining or a quick treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20
Course: Main Course
Cuisine: Mediterranean
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 20 pieces green or black olives pitted
  • 4 oz cream cheese softened
  • 1 tablespoon fresh parsley finely chopped
  • 1 teaspoon lemon zest brightens the filling
  • 1/4 cup chopped nuts almonds or walnuts
  • to taste salt and pepper for seasoning

Equipment

  • small sharp knife
  • Mixing bowl
  • Spoon
  • small plate

Method
 

  1. Use your small sharp knife to carefully pit each olive, making a small slit if necessary to access the cavity. Gently open the olive without tearing the skin, then set aside.
  2. In the mixing bowl, combine the softened cream cheese with finely chopped parsley, lemon zest, and a pinch of salt and pepper. Mix until the filling is smooth, creamy, and well combined, with a fresh aroma.
  3. Using a spoon, carefully scoop a small amount of the cheese mixture and gently stuff it into each olive’s cavity. Press lightly to ensure the filling sits snugly without overflowing.
  4. If you like some crunch, sprinkle chopped nuts into the filling before inserting into the olives or add them on top once stuffed. This adds texture and a nutty flavor contrast.
  5. Place the stuffed olives on a small plate and drizzle with a tiny bit of good quality olive oil for a glossy finish. Let them rest at room temperature for about 10 minutes to allow flavors to meld.
  6. Serve the stuffed olives as a savory snack or appetizer, enjoying their firm texture and burst of salty, creamy flavor with each bite.

Notes

For added flavor, experiment with different fillings such as spicy chorizo, smoked salmon, or herbed goat cheese. Chilling the stuffed olives for 15 minutes before serving helps the filling set and makes handling easier.