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Summer Garden Vegetable Casserole

This casserole features slices of zucchini and tomatoes layered with cheese and seasoned herbs, then baked until the vegetables soften and the cheese forms a bubbly, golden crust. The dish showcases a vibrant and rustic presentation with tender, flavorful layers that meld together during cooking.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 medium zucchini sliced into thin rounds
  • 3 ripe tomatoes sliced into thin rounds
  • 1 cup shredded cheese such as mozzarella or a mix
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano or thyme
  • to taste salt and pepper

Equipment

  • Baking dish
  • Knife
  • Cutting Board
  • Mixing spoon
  • Aluminum foil or baking parchment

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly oil your baking dish to prevent sticking.
  2. Slice the zucchini and tomatoes into thin, even rounds. Arrange all slices on a cutting board for easy layering.
  3. In a small bowl, mix the minced garlic, olive oil, dried oregano, salt, and pepper to create a flavorful oil infusion.
  4. Spread a thin layer of the garlic oil on the bottom of the baking dish, then start layering slices of zucchini and tomato alternately, slightly overlapping each slice.
  5. Brush each layer lightly with more garlic oil, and sprinkle a handful of shredded cheese over each layer for added richness.
  6. Continue layering until all the vegetable slices are used, finishing with a cheese layer on top.
  7. Cover the dish loosely with aluminum foil or parchment paper to retain moisture and bake for about 30 minutes.
  8. Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese bubbles and turns golden brown.
  9. Take the casserole out of the oven and let it rest for a few minutes, allowing the flavors to settle.
  10. Slice and serve this vibrant, rustic dish warm, enjoying the tender vegetables and cheesy topping.