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TikTok Cucumber Salad

This cucumber salad combines crisp sliced cucumbers with a tangy vinegar-based dressing and a hint of chili for a refreshing, cooling side dish. The salad features contrasting textures—crisp cucumbers and a slightly oily, acidic coating—that come together quickly without cooking. It has a vibrant appearance with fresh green slices and a lightly glossy surface from the dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large cucumbers preferably seedless or peeled if waxed
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon sugar optional, balances acidity
  • 1/2 teaspoon chili flakes or fresh chopped chili for more heat
  • 1 tablespoon olive oil optional, adds richness

Equipment

  • Sharp knife
  • Cutting Board
  • Mixing bowl
  • Spoon

Method
 

  1. Slice the cucumbers thinly into rounds or half-moons, creating a crisp, even texture.
  2. In a large mixing bowl, combine rice vinegar, salt, sugar, chili flakes, and olive oil if using. Whisk together until the sugar and salt dissolve completely, producing a tangy, slightly glossy dressing.
  3. Add the sliced cucumbers to the bowl with the dressing.
  4. Toss everything gently with a spoon until the cucumber slices are evenly coated with the dressing, and the surface starts to glisten.
  5. Let the salad sit for 5 minutes at room temperature to allow the flavors to meld and the cucumbers to become slightly softer and flavorful.
  6. Give the salad a quick toss before serving to redistribute the dressing and ensure every slice is flavorful.

Notes

Adjust chili and salt levels based on your heat preference. For extra crunch, refrigerate the salad for 15-20 minutes before serving, but it’s delicious immediately too.