Ingredients
Equipment
Method
- Gather all your ingredients and tools before starting, ensuring everything is within reach.

- Pour the red wine into the large heavy-bottomed pot and add the orange liqueur.

- Slice the citrus into rounds or half-moons, then add them to the pot along with the apple chunks and the cinnamon stick.

- Place the pot over low heat and gently bring the mixture to a simmer, watching for tiny bubbles to form around the edges—avoid boiling.

- Let the sangria simmer quietly for about 20 minutes, stirring occasionally and letting the flavors meld and aromatic spices fill the air.

- Taste the warm sangria and stir in honey or sugar to balance the tartness if needed.

- Remove the pot from heat and strain out the citrus slices, apple chunks, cinnamon, and star anise, leaving a fragrant, spiced liquid.

- Pour the warm sangria into mugs or heatproof glasses, making sure to include some of the infused fruit and spices for presentation.

- Enjoy immediately while warm, appreciating the cozy aroma and comforting warmth with every sip.

Notes
You can customize the spices by adding cloves or adjusting the sweetness to your liking. Serve in mugs for a true cozy experience.
