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Watermelon Margarita Sorbet

This watermelon margarita sorbet is made by blending frozen watermelon chunks with lime juice and salt to create a silky, frozen treat that resembles a vibrant sorbet. The mixture has a bright pink color, smooth texture, and a refreshing, fruity flavor with hints of citrus and spice. It combines the freshness of watermelon with the tang of lime, resulting in a cool, visually appealing dessert with a soft, scoopable consistency.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups frozen watermelon chunks preferably seedless and ripe
  • 1/4 cup fresh lime juice about 2 limes
  • 1/2 teaspoon salt preferably flaky sea salt

Equipment

  • Blender
  • Measuring spoons

Method
 

  1. Add the frozen watermelon chunks, fresh lime juice, and salt to your blender.
  2. Blend on high speed until the mixture becomes smooth, silken, and slightly fluffy, resembling a sorbet texture. You may need to stop and scrape down the sides once or twice.
  3. Check the consistency; it should be creamy and soft, with no large watermelon pieces remaining.
  4. If desired, taste and adjust by adding a little more lime or salt for an extra zing.
  5. Scoop the sorbet into serving bowls or glasses, displaying its vibrant pink hue and inviting texture.
  6. Serve immediately for a soft-serve consistency, or freeze for an additional 30 minutes if you prefer it firmer.

Notes

For an extra festive touch, garnish with a lime wedge or a sprig of mint.