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Classic Cheese Ball

This cheese ball is a creamy, tangy mixture of softened cream cheese blended with sharp cheddar, herbs, and crunchy toasted nuts. Shaped into a firm ball and chilled, it boasts a smooth interior with a crispy exterior, making it an irresistible appetizer for any gathering. Perfectly balance-rich, it’s a nostalgic crowd-pleaser that pairs beautifully with crackers and fresh vegetables.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 3 hours
Servings: 8
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened at room temperature
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup toasted chopped pecans
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon smoked paprika

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Food processor or knife
  • Plastic wrap

Method
 

  1. Combine the softened cream cheese, shredded cheddar, chopped chives, and smoked paprika in a mixing bowl.
  2. Mix everything thoroughly with a spatula until the mixture is smooth, creamy, and well blended, paying attention to incorporate all ingredients evenly.
  3. Shape the mixture into a tight ball about 3 inches in diameter, pressing firmly to ensure it holds together.
  4. Place the cheese ball on a parchment-lined baking sheet, then cover tightly with plastic wrap.
  5. Refrigerate the cheese ball for at least 2 hours, or overnight, to allow flavors to meld and the shape to set firmly.
  6. Preheat your oven to 180°C (350°F). Toast additional chopped pecans until fragrant and golden, about 5 minutes.
  7. Once chilled, remove the cheese ball from the fridge and roll it in the toasted pecans, pressing gently to coat evenly.
  8. Transfer the coated cheese ball to a serving platter, then serve with crackers, sliced baguette, or fresh vegetable sticks.

Notes

For an extra flavor boost, sprinkle additional herbs or paprika on top before serving. The cheese ball can be made a day ahead and stored tightly wrapped in the fridge, allowing flavors to deepen.